Salads & Dips

That’s a Bethany recipe

Before you cut up your fruits, make the jelly stuff to keep them from turning brown and that adds flavor I like:

Mix:

1/2 c. vanilla + 1/2 c. lemon pudding instant

2 c. fruit juice (from fruit cans below)

Cut and add to the jelly mixture:

(these are just suggestion, put in any fruit you’ve got)

Apple (cubes)

Cantaloupe

Honey Dew

Grapes

Peaches (chunks – can)

Pineapple (chunks – can)