Fruit Salad
That’s a Bethany recipe
Before you cut up your fruits, make the jelly stuff to keep them from turning brown and that adds flavor I like:
Mix:
1/2 c. vanilla + 1/2 c. lemon pudding instant
2 c. fruit juice (from fruit cans below)
Cut and add to the jelly mixture:
(these are just suggestion, put in any fruit you’ve got)
Apple (cubes)
Cantaloupe
Honey Dew
Grapes
Peaches (chunks – can)
Pineapple (chunks – can)
