Then my mom says:

You use Hellman’s mayo + “La Jardinière” spices (garden mix?) + veggies like peppers, green onions, celery, etc., salt and pepper. And you’re ready to go.

Easy eh? Sometimes, it’s worth it asking your mom.

Mixt together:

2 c. mayo, 8 garlic cloves (crushed), 1 Tbs of capers (crushed), 1 Tbs dijon mustard, 1Tbs wine vinegar, 1 Tbs lemon juice, salt and pepper (to taste).

Mix together and spread on a 12” pizza pan (that you can buy at Dollarama):

8 oz. of cream cheese

1 c. of sour cream

2 Tbls. of taco seasoning (the brown powder for your tacos your remember?)

Then, on top of this “base” add in this particular oder:

Mild salsa + chopped green and red peppers + green onions + tomatoes (chopped very fine) + mozza cheese

Serve with corn chips!

Brown about 1/2 c. of slivered almonds and 1/2 c. of sunflower seed either with oil in a pan over the stove or brown them in the oven. Make sure you don’t burn them! Leave them aside to cool down.

In a bowl, cut these and mixt together:

1 bunch or so of brocoli

1 bunch or so of cauli flower

Some celery (maybe 1 c. or so… depends how much you like them)

Some green onion (again… as you wish)

About a whole “branch” of red grapes (or just as you feel)

REAL bacon bits (you can either buy them or make your own bacon and chop it into chunks…)

Dressing:

Mixt together 1 and 1/2 c. of mayo, 2 Tbls of vinegar, 2 Tbls of white sugar (these are… not exactly right, but they work)

Add dressing when you’re ready to eat!

Mix together:

1 c. mayo

2 c. sour cream

½ tsp oregano

½ tsp onion salt

1 Tbs onion soup mix

1 Tbs parsley flakes

Cook 1 c. spiral macaroni and let it cool.

Cut into 1/4 inch cubes and add to the cooled pasta:

1/2 c. salami + some cheddar cheese

Chop some celery and add to the mix.

Pour desired amount of Italian dressing and mix well.

It should not be dry you know.